On Going Vegetarian

DLOG mentioned in his comment to my last post that I was a vegetarian and I was explaining to him when we met over lunch this week how this came about...

Not that I didn't like the taste of meat you understand - there was nothing more delicious to me than a barbecue cooked steak - I was just becoming increasingly uncomfortable about eating an animal that had been killed for my gastronomic pleasure.

Added to this, we live close to the farmers' market in Bakewell (i.e. the place where they trade cattle, sheep, pigs etc), where on market days you can hear the moans of the animals in their pens all day and through the night, waiting to be sold to the highest bidder.

But the final straw was going to one of Mr Badger's friends (also an Alpha Male) for a party where a whole baby pig was being spit roasted, trotters hacked off and eyes still in his little head. Ugghhh!

I've delayed writing this post - so its now been 6 weeks since I stopped eating meat; here are a few observations.

Firstly, from research, the human body only needs 50g of protein a day which is easily obtained from a whole variety of beans, seeds, nuts and vegetables - as well as milk, eggs and cheese. Contrary to popular belief, it's simply not necessary to eat meat.

Secondly, I feel lighter, healthier and fitter, and I've also lost a lot of weight.

Thirdly, that most of the flavour in dishes is actually in the sauce - the meat is just a carrier, so substituting it with potatoes or beans is just (if not more) delicious.

Fourthly, shopping bills are noticeably lower...

Finally, that most restaurants/pubs seem to have a single, gratuitous and usually pretty unimaginative concoction as their vegetarian 'alternative' afterthought. It's pretty disgraceful!

But when a restaurant does vegetarian well it is absolutely delicious - like the meze platter I had at Ozer where DLOG treated me to lunch.

I'm still cooking meat for the family - not eating beef is rather alien to my Yorkshire husband, plus I have 5 growing boys - but at least by having a vegetarian option available at every meal they can now choose whether or not they wish to eat 'dead animal'!

As meat costs spiral I think more and more people are going to realise they simply don't have to eat quite so much meat, if any at all!

New Year, New Opportunity

I am currently helping a CEO develop his media/design business; as a result he's looking for a right hand man to handle business development, key client liaison and marketing. I've agreed to place this post on my Blog in case there is anyone out there who might be interested in this role?

Essentially it is a fairly senior executive position, ideal for someone who is based in the Yorkshire area (the business is based in Rotherham), but who is happy to travel to visit clients/prospective clients UK wide, especially London. Someone who is proactive, with great presentation skills and the ability to manage clients at a fairly senior level within SME size companies (£5m - £30m T/O). Experience within the design/print/marketing sectors would be really helpful.

The salary would be according to experience but is around the £30k-£40k level.

If you are interested, please email Yosef on Yosef@iamktg.com with your details/CV.

Regards


Rachel